This recipe and image was courtesy of Foodtown magazine.Panforte is an Italian classic. A rich fruit and nut cake that makes the perfect accompaniment to coffee or served as a decadent dessert
Panforte is best made the day before as it is easier to cut when it hardens. This recipe also makes two 15cm-round panfortes. It is delicious served with coffee or after dinner and ideal to make as gifts. Store the panforte in an airtight container.
Serve in thin slices
Average quantity per serve
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