Back to Top

Strawberry Muffins

The beauty of muffins is that you can make any flavour that takes your fancy. Just substitute your fruit and yoghurt of choice for a new treat every time you bake. Variety is the spice of life, after all.

Ingredients

  • 200g rolled oats
  • 100g of plain or low fat yoghurt
  • 1 egg
  • 250g strawberries
  • 1 tablespoon of sugar
  • Optional 2 tablespoons of protein powder

Method

  • Pre heat oven to 200C.
  • Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water.  Mash roughly with a fork when done.
  • Combine oats, yoghurt, egg, (protein powder), sugar and strawberries, mix well.
  • Spoon into muffin pan lined with muffin cases. Bake for 25-30 minutes or until firm and slightly browned on top. Allow to cool in pan and store in fridge.

Serves

6

Join the Healtheries Club now
What's this?

Welcome to the Healtheries Club

Just enter your name and email and we’ll keep you up to date with our latest products, specials and nutrition information. We value your opinion and invite you to get involved in packaging research and taste testing of our new products. We also want to get to know you and your family better by sending you fun surveys with the chance to win Healtheries prizes! We respect your privacy and will never give your information to third parties except for the purpose of fulfilling giveaways or surveys on our behalf.