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Goats Milk Powder

Healtheries Goats Milk Powder is hygienically produced from fresh New Zealand goats milk. It contains no additives, and only the water is extracted.

Goats milk is a nourishing alternative for those who have problems digesting cows milk. Goats milk has a smaller fat globule than cows milk and is generally used for children who are unable to tolerate cows milk or for those who have digestive problems.

Goats milk may also be suitable for those who have a history of eczema, hay fever, asthma or other allergic disorders due to cows milk allergy.

Healtheries Goats Milk Powder is not suitable as an infant formula and should not be given as a sole source of infant nutrition under the age of one year. It may be used as part of a child's diet after the age of one year if the child's health and appetite are in good condition. We recommend continuing on with infant formula until the age of two years if the child's immune system is weak.

The digestibility of goats milk can be attributed to its casein curd, which is both softer and smaller than that produced by cows milk. The smaller and softer the curd, the more easily accepted by the human digestive system. Many infants who have difficulty digesting cows milk find goats milk a soothing natural alternative.

Benefits

Goats milk is a nourishing natural food for those who are allergic or sensitive to cows milk which can cause diarrhoea, bloating, eczema and asthma.

Goat milk digests easily making it the perfect food for children (not infants), the elderly, those with digestive difficulties, those recuperating from a disease, and pets that have been weaned from their mother.

Goats milk is an excellent calcium source, providing up to 13% more calcium than cow's milk.

Goats milk tends to have a better buffering quality than cows milk, and so is helpful for the treatment of digestive acidity and ulceration.

Not ideal for

Those who have lactose intolerance

Directions

To make 1 glass:

  • Place 2 level metric tablespoons (15g) of Healtheries Goats Milk Powder into a glass
  • Measure 150 ml of cooled, freshly boiled water
  • Mix the powder with sufficient water to form a smooth paste then add the remaining water


To make 600mL (1 pint):

  • Place 8 level tablespoons (60g) of Healtheries Goats Milk Powder into a container.
  • Measure out 550 ml of cooled, freshly boiled water and add slowly to the powder until it forms a smooth paste.
  • Add remaining water and blend well.

To make 1 litre equivalent to whole Goats Milk add 120g of powder to 900mL of cooled freshly boiled water.

One 450g can of Healtheries Goats Milk Powder makes 3.75L of reconstituted goats milk.

Ingredients

100% New Zealand Goats Milk Powder.

Nutrition Information

Servings per package: 30
Serving size: 15g
  Avg Qty
per Serving
Avg Qty
per 100g
Cow's Milk per 100mL
Energy 321kJ (79Cal)
2140kJ (525Cal) 277kJ
Protein 4.0g 26.9g 3.3g
Fat, total 4.4g 29.5g 4g
- saturated 3.0g 20.2g
Carbohydrate 5.2g 34.5g 4.6g
- sugars 5.2g 34.5g 4.6g
Sodium 41mg 275mg 37mg
Potassium 242mg 1610mg 150mg
Calcium 140mg 930mg

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